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East Bench

2011 Dry Creek Valley Zinfandel

The Ridge East Bench Zinfandel from the renowned Dry Creek Valley is a captivating expression of the varietal, showcasing its rich and inviting red hue. This 2011 vintage delights the palate with its full-bodied structure and lively acidity, creating a well-rounded and mouthwatering experience. The wine is characterized by a pronounced fruit intensity, revealing enticing notes of ripe blackberries and luscious cherries, complemented by hints of spice that add depth and complexity. With notable tannins that provide a firm backbone, this Zinfandel is beautifully balanced, making it a fantastic choice for those seeking an exceptional wine to enhance their dining experience. Despite its richness, the Ridge East Bench maintains a dry quality, allowing for versatility across a variety of pairings, from hearty barbecue dishes to flavorful Mediterranean fare.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Spare Ribs, BBQ Pork Ribs

Region:


Dry Creek Valley

Dry Creek Valley AVA is located around 70 miles north of San Francisco, in the heart of Sonoma County. This small region may only be two miles wide, but it's a treasure trove of diversity thanks to its varied landscape and complex geological history. Flanked by rivers and lakes, the region's vineyards stretch from sun-soaked hillsides to cool valley floors. Its deep, gravelly soils are the perfect home for California's favorite red grape varieties, particularly Zinfandel, Cabernet Sauvignon and Merlot, while Sauvignon Blanc thrives in cooler sites.

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